The Role:
Browns Brasserie is an exciting new restaurant that opened in Brown Thomas in May. This will be the second Browns Brasserie following the enormous success of Browns Brasserie at Brown Thomas Cork. The restaurant will be newly refurbished for the launch. The concept focuses on local produce inspired by French cuisine.
This is a full time role which requires you to be available between 9am - 6pm. Please do not apply if you are unable to be available for those times.
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Job Benefits:
- 29 days holiday including public holidays.
- Exceptional gratuities and tips.
- Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.
- Partial uniform is provided.
- Flexi and Part-Time schedules available to suit your needs.
- Opportunity for career growth through internal promotions.
- Dedicated learning manager with access to over 1000 e-learning courses.
- Advanced online training programs and the opportunity for all employees to advance to our management training program.
- Annual staff Christmas party.
- City centre location, with easy access to public transport.
Person Specification Required:
- Ability to provide warm, friendly and efficient service
- Must be passionate about operations and working on the floor
- Must be standards driven and detail-orientated
- Excellent communication skills
- Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
- Attention to detail
- Be able to work in all areas of the restaurants
- Be able to work under pressure whilst also delivering excellent service
- Confident working on your own initiative and also part of a successful team
- Must have experience in a busy restaurant operation
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